Our Catering course is a fully certified section with the Tourism/Hospitality course
The course covers a broad spectrum and gives the trainees a taste of working in a kitchen and pursuing it as a career. HACCP (Food Safety) training is also run as part of the course.
The Catering course has produced plenty of success stories with former trainees progressing in a variety of jobs within the catering sector.
The QQI modules associated with the course are:
- Culinary Operations
- Operating a Dishwasher
- Breakfast Cookery
- Breads, Pastry & Desserts
- Short Order Cookery
- Handling Food Hygienically
- Application of number
- Functional maths
Some shots of the trainees in action: